#marais

#marais

Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame.

If you've always hoped to own a pied-à-terre in Paris but your budget is limited, the good news is that you can still make that dream a reality. With this Marais fractional ownership opportunity, you can spend several weeks each year living in a beautifully designed Paris apartment that you partially own - without the cost or complexity of full ownership.