fromBon Appetit3 days agoThis is the Coolest Dessert in AustinMercado Sin Nombre's Masa Twinkie showcases a creative twist on the classic dessert using blue corn masa and filled with Mexican chocolate ganache.Silicon Valley food
Everyday cookingfromBoston Herald1 week agoHow to make magic with masa, the key ingredient in tortillas and tamalesMasa, made from nixtamalized field corn, is essential for various traditional dishes across the Americas, deeply rooted in cultural identity.