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Dining
fromThe New Yorker
5 days ago

Cote and the Risks of the Clubstaurant

Cote expands a Korean barbecue and American steak-house concept into a luxury global chain with Michelin recognition and a new Midtown flagship.
fromTasting Table
1 week ago

The Best Mexican Restaurant In Florida Holds 2 Different Types Of Michelin Stars - Tasting Table

Los Félix is located in Miami's Coconut Grove neighborhood, where its modern menu, natural wine list, and rotating vinyl music program have been embraced by visitors and locals alike since 2021. The restaurant was the brainchild of Grassfed Culture Hospitality, a collective led by restaurateurs Josh Hackler, Pili Restrepo, and executive chef Sebastian Vargas. The entire ethos of Los Felix revolves around honoring the ancestral tradition of Milpa farming, a traditional intercropping system that allows the land to regenerate naturally.
Miami food
Dining
fromCN Traveller
2 months ago

"A lot of the time, people talk about African food as if Africa is one country": the chef putting Sierra Leonean cooking on the map in Sevenoaks

Maria's cookbook, Sweet Salone, emphasizes the connection between hospitality, storytelling, and the diverse flavors of West African cuisine.
Food & drink
fromFood & Beverage Magazine
4 months ago

Hotel Emma and the Pearl: A Treasure Map to San Antonio's Culinary Soul - Food & Beverage Magazine

Hotel Emma anchors San Antonio’s Pearl as a luxury culinary hub blending historic brewery architecture, multicultural food heritage, and Michelin-recognized hospitality.
Food & drink
fromEater LA
4 months ago

Dine Like Royalty at Manchurian Specialist Bistro Na's

Bistro Na's offers hyperseasonal Manchurian dishes, bold flavors, intimate red-draped dining, standout Beijing duck, and memorable shared plates in Temple City.
Food & drink
fromFood & Beverage Magazine
5 months ago

Montage Los Cabos Appoints Alejandro Euroza as Chef de Cuisine of Michelin-Recognized Mezcal - Food & Beverage Magazine

Alejandro Euroza appointed Chef de Cuisine at Mezcal, Montage Los Cabos, merging global training with Mexican culinary traditions amid Michelin recognition.
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