#moisture-management

#moisture-management

Thermal modification is not a new invention, but its relevance has increased as expectations around performance, sustainability, and predictability have tightened. Developers, architects, and contractors are no longer just asking whether timber looks good or performs well initially. They want to know how it behaves after ten, twenty, or thirty years, and how much risk it introduces into a project once the scaffolding is gone.

Timber cladding has become a defining feature of contemporary construction across the UK. Once associated mainly with rural housing and architectural one-offs, it is now widely used across residential developments, commercial buildings, education projects, and urban regeneration schemes. Its appeal is often described in visual terms, but appearance alone does not explain its continued growth. Timber offers flexibility in design, a lower embodied carbon profile than many alternatives, and the ability to integrate effectively within modern wall systems when specified correctly.

Fresh mozzarella is one of those ingredients that feels like a little bit of magic in the kitchen - soft, milky and impossibly tender. Unlike aged cheeses, fresh mozzarella is best enjoyed quickly while its delicate flavor and creamy texture are at their peak. You'll usually find it packed in liquid (water or brine), which helps keep it moist and soft.