fromTasting Table1 day agoThe Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting TableI don't eat mussels in restaurants unless I know the chef, or have seen, with my own eyes, how they store and hold their mussels for service.Cooking
France politicsfromThe Local France1 month ago'Environmental catastrophe' - Alarm over loss of mussel beds in northern FranceWild mussels have nearly disappeared from Normandy's coastline, posing an environmental disaster for the region.
East Bay foodfromLos Angeles Times2 months agoMussel quarantine in place in California due to toxin risk. What you need to knowCalifornia has issued a public health quarantine on non-commercial mussels due to serious toxins that can cause food poisoning.
Everyday cookingfromwww.theguardian.com4 months agoOne-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipeMussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.
fromTasting Table4 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table
Everyday cookingfromwww.theguardian.com4 months agoOne-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipeMussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.
fromTasting Table4 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table
