The restaurant, which served dishes like pasta and cuts of steak, opened in March at the Cambria Hotel in South Boston. The rooftop, which focused more on elevated bar snacks and cocktails, opened a few months later. The concepts were from Kristin Jenkins, who also owns the restaurant 1928 Beacon Hill. Issues with Southie residents started shortly after the restaurant opened, with neighbors expressing opposition to noise from music and events at an April abutter's meeting.
Residents near Naroon restaurant reported continued noise disruptions from staff shouting, kitchen sounds, and outdoor dining, prompting a council review of the restaurant's license.