#overproduction

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fromTasting Table
2 weeks ago

Why 2026 Could Be The Perfect Year To Buy Good Bourbon - Tasting Table

Following what was a period of high sales and rapid expansion, the market is contracting for a number of reasons. Alcohol consumption has declined in recent years, for one thing, but international response to U.S. tariffs has also hit bourbon sales hard, with exports of the liquor dropping significantly in 2025. Many icons of American whiskey have been affected, with Brown-Forman - parent company to Jack Daniel's, Woodford Reserve, and Old Forester, among others - laying off a significant portion of its workforce.
Food & drink
France news
fromThe Local France
2 weeks ago

Macron backs ripping up vines as French wine sales dive

Ripping up unprofitable grape vines is necessary to revitalise France's wine sector and protect remaining producers' value.
fromElite Traveler
3 months ago

Scotch Has Lost Its Way. Can It Come Back?

The Covid-driven boom came at the end of a decade of steady growth and amplified already unrealistic expectations. Whisky is notoriously difficult to forecast, and many producers were caught out by the sudden spike in demand. Secondary market prices subsequently soared, and several major brands tried to capitalize by ramping up production and raising prices to match auction values. Both moves have proved costly.
Food & drink
France news
fromThe Local France
3 months ago

French winemakers hold crisis talks with minister

French winemakers seek €200 million government aid to address overproduction, climate impacts, US tariffs and falling domestic and international wine consumption.
World news
fromInsideEVs
5 months ago

China's EV Market Is Eating Its Own Tail

China is producing far more electric vehicles than domestic demand can absorb, causing massive unsold inventories, deep discounting, and financial strain despite subsidy-driven production incentives.
Cooking
fromSlate Magazine
5 months ago

There's One Summer Vegetable So Bad It Wants to Kill Itself. Why Do We Keep Pretending It's Worth Eating?

Zucchini often overproduces into large, water-logged, flavorless fruits that burden gardeners and make home cultivation frequently not worth the effort.
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