#panko-breadcrumbs

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#baked-chicken #saltimbocca #prosciutto #cauliflower #dry-wet-dry-method #roasting-technique #vegan-options
fromTasting Table
2 days ago

The Elegant Baked Chicken That's Easier To Make Than It Looks, And Perfect For Entertaining - Tasting Table

Taking inspiration from both a traditional chicken saltimbocca and a chicken cordon bleu, this rolled masterpiece really elevates the traditional Italian dish we all know and love. Instead of wrapping prosciutto around the chicken breasts and frying them, simply roll each breast up into a little package filled with prosciutto, provolone, and dried herbs. To amp things up even further, place the chicken bundles in a dish, brush them with melted butter, and top with panko breadcrumbs before baking in some chicken broth.
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fromTasting Table
2 months ago

The Step That Turns Ordinary Cauliflower Into A Crispy Crowd-Pleaser - Tasting Table

The dry-wet-dry coating method crisps roasted cauliflower by building a thin shell that browns quickly, yielding golden, crisp exteriors and tender interiors.
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