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How Alison Roman Does Thanksgiving

The recipe that Alison Roman may be best known for today is her caramelized-shallot pasta, published in 2020 when she was a food writer for The New York Times. It became the defining recipe of the early pandemic in part because its ingredients-except for the anchovy fillets-are pretty basic. And there are only 10 of them, including the pasta and salt. For Roman, the mega-viral recipe came to embody her signature "Stone Soup style": familiar ingredients magically transformed.

Food & drink

fromTasting Table

2 days ago

9 Unexpected Ways To Use A Jar Of Marinara Sauce - Tasting Table

Marinara's simple, loose tomato base adapts to many unexpected uses—from enhancing instant ramen to drinks, breakfast, and various creative applications.

Cooking

fromTasting Table

1 month ago

This Convenient Casserole Has Disappeared From Modern Dinner Tables - Tasting Table

Shipwreck casserole is a flexible, one-pan dish that uses pantry and leftover ingredients to create an easy, customizable, freezer-friendly meal.

Everyday cooking

fromTasting Table

2 months ago

The 26 Best 3-Ingredient Recipes For When You're Low On Groceries - Tasting Table

Three-ingredient recipes let home cooks make quick, satisfying meals or desserts from common pantry items without needing an extra trip to the grocery store.

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#pantry-cooking#pantry-cooking

How Alison Roman Does Thanksgiving

9 Unexpected Ways To Use A Jar Of Marinara Sauce - Tasting Table

This Convenient Casserole Has Disappeared From Modern Dinner Tables - Tasting Table

The 26 Best 3-Ingredient Recipes For When You're Low On Groceries - Tasting Table

#pantry-cooking
#pantry-cooking