#passover

#passover

With the approach of this year's Pesach, I feel neither fortified nor replenished. I am, instead, trembling with contempt for those in my Jewish community ignoring the core lessons of the seder.

Head to this mod-American restaurant for a dine-in feast that includes tabbouleh salad, a choice of brisket or mushroom teriyaki for a main dish, and brûléed hazelnut/chocolate custard for dessert.

The centerpiece of the Passover meal includes traditional and symbolic foods such as bitter herbs and charoset that evoke memories of slavery and hardships.

Miso soup with matzo balls and innovative sushi-like kugel exemplifies how Jews in Tokyo creatively adapt traditional Passover recipes to incorporate local Japanese ingredients.

The high holy days are aptly named this year, with prices for holiday staples higher than ever.

At the Jewish Children's Museum's model bakery, families and kids can experience the traditional art of matzah making, along with its historical significance ahead of Passover.

Targeting Jewish New Yorkers with deceptive pricing around Passover is a clear act of religious discrimination and will not be tolerated.