#plant-based-cuisine

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fromEater LA
23 hours ago

A Hi-Fi Restaurant and Speakeasy Are About to Jazz Up Abbot Kinney in Venice

"We opened a pop-up version of [Only The Wild Ones] next to the Butcher's Daughter. It also has a cool selection of vinyl. We wanted to offer something to the community and share our love for natural wine."
LA food
fromFood & Beverage Magazine
1 month ago

Chef Natalie Prhat Returns to Four Seasons Anguilla

As part of the resort's Summer in Style programming, Prhat brings her vibrant cuisine and passion for holistic living back to paradise.
Wellness
London food
fromCN Traveller
4 years ago

The best vegetarian restaurants in London

London's vegetarian restaurants offer innovative and satisfying dining experiences that rival conventional meat-centric options.
Silicon Valley food
fromTasting Table
2 months ago

Here's What Happened To The Bumbling Bee After Shark Tank - Tasting Table

The Bumbling Bee's success on Shark Tank demonstrates the importance of a compelling story coupled with a strong business model.
fromEater LA
3 months ago

Culver City Is Becoming a Noodle Mecca With the Arrival of This Japanese Ramen Chain

When Ippudo opened in West Hollywood in 2019, it faced competition and a potential ramen fatigue, but hopes to regain loyal fans with its new Culver City location.
Los Angeles Rams
#michelin-star
Everyday cooking
fromCN Traveller
4 months ago

"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant scene

Kirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
Everyday cooking
fromCN Traveller
4 months ago

"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant scene

Kirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
more#michelin-star
Berlin food
fromCN Traveller
4 months ago

The best new sustainable restaurant in the UK is a follow-up from Somerset's best-loved chef

Osip 2.0 exemplifies sustainable dining through a plant-forward menu and local sourcing, reducing waste and enhancing the dining experience with stunning views.
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