Heather Tierney launched Only The Wild Ones, a restaurant and vinyl listening bar in Venice, near her other establishment, Butcher's Daughter. Leena Culhane opened the upstairs speakeasy, Force of Nature, in the same converted bungalow. Tierney emphasizes the importance of a high-fidelity sound system and offers a plant-based menu crafted by chef Richard Rea. The space was designed to be a welcoming environment for community engagement, showcasing natural wines and existing vinyl records.
"We opened a pop-up version of [Only The Wild Ones] next to the Butcher's Daughter. It also has a cool selection of vinyl. We wanted to offer something to the community and share our love for natural wine."
"Culhane served as a wine and design consultant for Only The Wild Ones, while Tierney took on a primary design role. We're excited about the high-fidelity sound system created for this space."
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