If You Always Make Salmon The Same Way, This Unexpected Pairing Gets You Out Of The Rut - Tasting Table
Hot honey and pomegranate molasses glaze transforms salmon with sweet-tart, Middle Eastern–inspired flavor, pairing well with roasted chickpeas or varied sheet-pan vegetables.
Sfeeha are Lebanese/Palestinian savory pastries—pie-pizza hybrids topped with spiced beef or lamb, often enhanced with tomato paste or pomegranate molasses.
Butterflied pork tenderloin is filled with a spinach, cranberry, and Jarlsberg stuffing, brushed with pomegranate molasses, wrapped in prosciutto, tied, and roasted.