#middle-eastern-cuisine

#middle-eastern-cuisine

Sonya Sanford finds healing through cooking and baking, uniting people with cuisines amid global conflicts and personal challenges.

Sumac enhances fruit salads with its tangy flavor and vibrant color, providing a Middle Eastern twist and magnifying the sweetness of the fruit.

Harissa is a versatile and spicy condiment key in North African and Middle Eastern cuisine.

Oren's Hummus offers a consistent menu of Middle Eastern food across locations.

Homemade hummus, made from dried chickpeas, is tastier and healthier than store-bought versions that often contain preservatives.

Hummus is a classic dish made simply with chickpeas, tahini, garlic, and lemon, and benefits from using homemade ingredients for best results.

Lentils make a nutritious, grain-free alternative for traditional Middle Eastern dishes, providing plant-based protein and fiber.

Fried falafel is a Middle Eastern staple that can be adapted using various ingredients beyond chickpeas, allowing for diverse flavors and dietary options.

Portland has limited halal dining options, but offers a selection of Lebanese, Iraqi, and Moroccan restaurants and food carts serving halal meals.

Srulovich and Packer prioritize genuine atmosphere over pretentiousness in dining experiences, influencing their restaurant ethos and choices.

Don't Tell Dad offers a unique dining experience with Middle Eastern influences, combining a bakery by day and a vibrant restaurant by night.

Royal Roastery brings authentic Middle Eastern flavors to Houston, specializing in coffee, nuts, and unique chocolate.

Utilizing a mezze approach can simplify and enhance weekend breakfasts, focusing on ease and communal sharing of nutritious foods.

Middle Eastern breakfasts offer a diverse range of flavors and textures that elevate the traditional morning meal experience.

Middle Eastern meat-stuffed pitas are flavored with baharat spice blend and complemented by shallots and yogurt-dressed cucumbers.

Affordable homemade fermented foods, like shatta and fermented beetroot, can dramatically enhance meal flavors.

Fermenting is simple and allows for creativity with various vegetables.

Lamb's gamey flavor can be balanced with a marination of olive oil, rosemary, and garlic, enhancing its taste for diverse palates.

Rose water is a delightful ingredient for enhancing flavor in cooking and baking, used sparingly for best results.

Adding labneh can thicken runny tzatziki for a creamier texture.

Use tahini in cooking for its unique flavor, and emulsify it with an immersion blender to maintain its creamy texture.

Explore three London restaurants showcasing Middle Eastern cuisine with modern twists and traditional flavors.

Bubala is opening a third location in King's Cross with an expanded Middle Eastern menu and an open kitchen concept.

A new Middle Eastern restaurant in Bed-Stuy is combining food, booze, and music to create a unique experience.

Schmuck merges European bar styles with Middle Eastern influences, offering approachable cocktails and unique food experiences in an evolving festive atmosphere.

Mazra's co-owners are expanding to San Francisco with a new shawarma stand, Dawar 7, inspired by childhood memories of street food in Jordan.

Mazra owners are expanding their shawarma business with a San Francisco stand, emphasizing authentic, quick shawarma experiences reminiscent of Jordan.

Saffron Kitchen celebrates the interconnected cuisines of the Eastern Mediterranean, Near East, and Central and South Asia, reflecting its founders' rich cultural journeys.

Kibbeh is a beloved Middle Eastern dish with many regional variations, particularly enjoyed in Syria.

Kebab Express in San Pablo will permanently close on November 17, ending its service of Middle Eastern cuisine.

Kebab Express, a popular Mediterranean restaurant, is closing on November 17 without plans to reopen elsewhere.