#potato-recipes

#potato-recipes

Twice-baked potatoes combine crispy skins and creamy seasoned filling, originating in 19th-century recipes and popularized in 1960s–1970s America as elevated comfort food.

Southern stewed potatoes are a simple, inexpensive, flavorful comfort dish made from potatoes, water, butter, salt, and bacon grease.

Using a potato masher enhances the crunch and flavor of roast potatoes significantly.