#potatoes-au-gratin

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#sheet-pan-cooking #yukon-gold-potatoes #crispy-crust-technique #russet-potatoes #gruyere-parmesan
Cooking
fromTasting Table
2 days ago

Baking Gratin In This Pan Makes The Crispest Golden Crust With No Extra Work - Tasting Table

Baking potatoes au gratin on a sheet pan increases browning and creates a crispier, cheesier crust while preserving a creamy, soft center.
Food & drink
fromBon Appetit
10 years ago

Potatoes au Gratin

Thinly sliced russet potatoes baked in garlic- and thyme-scented cream with Gruyère and Parmesan create a rich, crowd-pleasing au gratin balancing decadence and simplicity.
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