Food & drinkfromBon Appetit1 day agoGarlickiest Mashed PotatoesRoast three whole heads of garlic and stir their jammy cloves into mashed potatoes for bold, sweet, mellow garlic flavor without harsh aftertaste.
CookingfromBon Appetit8 years agoBest-Ever Mashed PotatoesYukon Gold potatoes, boiled with skins, riced, and combined with warm garlic-rosemary-infused dairy and butter produce supremely fluffy, ultra-creamy mashed potatoes.