CookingfromTasting Table3 days agoThe Best Way To Layer Banana Pudding So It Doesn't Look A Mess - Tasting TableLayer bananas inside pudding and coat slices with citrus to prevent browning and preserve appearance until serving.
CookingfromTasting Table3 months agoKeep Cut Fruit From Browning With A Pantry Staple That Also Boosts The Taste - Tasting TableSoaking cut fruit in a honey-and-water solution inhibits browning for up to a day by disabling the browning enzyme without adding tart flavor.