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3 days agoThe Best Way To Layer Banana Pudding So It Doesn't Look A Mess - Tasting Table
Layer bananas inside pudding and coat slices with citrus to prevent browning and preserve appearance until serving.
Although it sounds fancy, preserved lemons are just lemons that have been pickled with salt and a variety of spices. One of the best ways to use them is to cut them up and add them to the pan when you're sautéing greens, like kale, spinach, mustard greens, or broccoli. Throw some garlic and olive oil in there, and you'll have a delicious side dish that's bright, tart, and naturally salty.