#pumpkin-pie

#pumpkin-pie

In a YouTube video of her favorite pumpkin desserts, Stewart makes a gluten-free crust for a spiced pumpkin pie. By crushing the rice cereal and mixing it up with a few nuts, it can then be used in place of graham crackers in a crumb crust, which can be baked as usual or used for a chilled pie. Stewart doesn't mention a particular brand of cereal in the video, but the published recipe suggests using Rice Chex.

From hot apple cider to baked goods in the oven, there's a candle for every fall scent. As much of a sucker as I am for fragrant candles, several years ago I decided to cut down on my candle spending. While my grandma's olla aromática recipes can compete with any high-end candle (and win), I don't always have the time to leave a pot simmering on the stove all day.

Pink peppercorns are not actually peppercorns, but instead dried berries. They do have a peppery undertone, but their dominating flavors are citrus, floral, and fruity notes. A handful of crushed pink peppercorns can adorn a seafood or white pasta dish beautifully, but can also enhance your sweet treats. This is why using pink peppercorns in desserts like pumpkin pie can offer some texture and flavor that's consistent with the big, ultra sweet picture.

What's better than the familiar sight of a warm, homemade pumpkin pie as the Thanksgiving season rolls around? A bunch of adorable, bite-sized pumpkin pies, that's what. While a big slice of pie is both comforting and eye-catching, a miniature pie encapsulates all of the elements in a much more manageable portion. These tiny pumpkin pie bites are not only much cuter than their larger counterparts, but they're also easier to serve, and they're perfect for gifting or bringing to parties.

Loved for their ability to make any baked good more moist and rich, duck eggs are found in specialty grocery stores and farmers' markets alike. They are often larger than chicken eggs. And as a result, duck eggs will have a different ratio of yolk to white. This means they also have a higher fat content than chicken eggs, which makes custard creamier and silkier. Another bonus, depending on the recipe, is that duck eggs produce a brighter yellow color.

Whether that's pumpkin spice drinks, pumpkin soup, or pumpkin pie; this is truly the season of everyone's favorite big, orange gourd. It has become a seasonal comfort staple, and it's hard to deny the popularity. According to Grandview Research, pumpkin pie was a $1.59 billion industry in the United States in 2024, and it has been deemed the most popular Thanksgiving pie by YouGov.