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fromThe Mercury News
3 days ago

Recipe: Dressing up potatoes for the holidays

Individual ramekins of thinly sliced Yukon Gold potatoes layered with sour cream, Gruyere, and seasonings bake into elegant, richly browned gratins suitable for holiday serving.
Cooking
fromwww.mercurynews.com
3 days ago

Recipe: Dressing up potatoes for the holidays

Individual potato gratins layered with sour cream, Gruyère, and thinly sliced Yukon Golds bake in ramekins for elegant, rich side servings.
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