#recipe-scaling

[ follow ]
#generative-ai #baking #cookware-adjustments #alfajores #dulce-de-leche #cookies #baking-tips #slab-pies
Cooking
fromcooking.nytimes.com
5 days ago

We Have a New Way to Double or Halve Recipes. It Might Just Make You a Better Cook.

The New York Times Cooking app now automatically doubles and halves recipes, but scaled recipes require user judgment, tasting, and possible equipment adjustments.
Cooking
fromLos Angeles Times
2 months ago

Ligia Rossi's Alfajores

Alfajores are tender, melt-in-your-mouth sandwich cookies filled with dulce de leche; egg yolks, butter, cornstarch, and precise baking time create delicate texture.
Cooking
fromTasting Table
4 months ago

How To Modify An Ordinary Pie Recipe To Create A Slab Pie - Tasting Table

Use slab pies baked in 15x10 or 13x18 pans to serve many; scale crust and filling proportions and reduce bake time slightly.
fromTasting Table
5 months ago

The Mistake To Avoid When Trying To Scale A Recipe Down - Tasting Table

It might sound like a contradiction, but sometimes, cooking for a crowd is much easier than only cooking for one person. Many recipes comfortably feed at least three people, so when you're trying to scale those recipes down, you inevitably need to modify them a bit. Tasting Table spoke to chef and cookbook author Abbie Gellman (MS, RD, CDN) to narrow down any big mistakes we might be making when cooking in smaller quantities.
Everyday cooking
[ Load more ]