The Oxford Artisan Distillery (TOAD) produces its whiskey, gin, vodka and liqueur from heritage wheat and rye varieties rediscovered in the thatch of medieval roofs. It's an example of the extraordinary lengths the distillers go here to create their unique flavours while building a regenerative farming system along the way. Tour the distillery to find out all about the processes involved,
In the rolling hills of southeast Queensland, Australia, farmer and businessman Brent Finlay stands beneath turbines so tall they rival skyscrapers. "There's a lift inside that takes about 12 minutes to go from the bottom to the top," he said, pointing skyward. Forty-five of the giant turbines that now dot his property are part of the massive MacIntyre Wind Farm which will soon generate enough electricity to power 700,000 homes.
Mirova, the French climate-focused investment firm backed by Kering and other corporate heavyweights, has invested $30.5 million (€26.4 million) in Indian climate tech startup Varaha. This investment will help to expand the startup's regenerative farming program, supporting hundreds of thousands of smallholder farmers in northern India. The deal marks Mirova's first carbon investment in India, but its structure is unusual. Rather than taking equity, the Paris-based firm is investing cash, and will get a share of the carbon credits generated in return over time.
It's a steady drumbeat the Marin-based entrepreneur, podcaster, and founder of media company and global network NextGen Purpose has played for the last decadeone we in the U.S. have long needed to hear. But Reichman's mission isn't just about building sustainability in our food and agricultural systems. The conversation extends beyond food to the intersection of food and fashion, beauty, planet, health, and lifestyle. All these things play a role.
It was all too easy to while away a whole day at Spier Hotel. I started one cool spring morning with a swim in the lap pool, steam rising from the heated water, the moon still high in the sky. I spent a couple of hours in the new spa, with its indulgent bathhouse. And later, I sipped South African Méthode Cap Classique sparkling wine at the rooftop bar, overlooking mountains painted pink by the setting sun.
