#regional-food-traditions
#regional-food-traditions

[ follow ]

Slow Food founder Carlo Petrini dies at 76

Carlo Petrini helped build Slow Food, promoting heirloom ingredients, regional traditions, and small-scale farming through “good, clean and fair food.”

Food & drink

fromBoston Magazine

1 week ago

Five Iconic Dishes of Massachusetts' South Coast

Awful Awful is a thick, indulgent ice-milk milkshake from Newport Creamery, named for being “awful big” and “awful good.”

Silicon Valley food

fromTasting Table

2 months ago

Denver's 6 Best Spots For Green Chile - Tasting Table

Colorado's chile verde, made with pork or chicken in green sauce from green chiles, tomatillos, limes, cilantro, and garlic, distinguishes itself from Texas-style chili through unique local Pueblo peppers and authentic slow-cooking preparation methods.

Madrid food

fromConde Nast Traveler

2 months ago

Where to Find the Best Nightlife and Food in Monterrey, Mexico, During the FIFA World Cup

Monterrey offers a unique blend of desert culture, culinary traditions, and urban attractions beyond typical tourist destinations, featuring meat-centric cuisine, strong beer culture, and contrasting landscapes between city and mountains.

Food & drink

fromEater

3 months ago

These Are 2026's James Beard America's Classics Winners

The James Beard Foundation announced six winners of its America's Classics awards, recognizing independently owned restaurants with timeless appeal that reflect their communities' cultural traditions and character.