#restaurant-automation

[ follow ]
#ai-powered-robotics #food-service-technology #miso-robotics #kitchen-automation #voice-technology
fromFortune
1 day ago

Meet your new robot fry cooks: inside the $28 billion race to disrupt White Castle and Jack in the Box | Fortune

He just does it twice as fast, and he does it perfect every time. And he never comes in sick and doesn't take a smoke break. According to company filings, Miso sees a potential $4 billion revenue opportunity with Flippy's automation tools. The emergence of Miso Robotics comes as the global restaurant automation market is expected to grow to $28 billion this year.
Startup companies
Artificial intelligence
from24/7 Wall St.
3 months ago

SoundHound Stock (SOUN) Triples

SoundHound's voice-ordering technology achieved commercial deployment in major restaurant franchises, driving substantial stock gains and signaling scalable AI-driven business growth.
Food & drink
fromSan Jose Spotlight
3 months ago

The Biz Beat: Los Gatos eatery blends authenticity with experimental - San Jose Spotlight

Breaking Dawn Brunch uses a custom-built BurgerBot to automate repetitive burger prep, reduce monotony and turnover, and let human chefs focus on higher-skill work.
fromFast Company
3 months ago

Sweetgreen's dream of being a tech company is finally dead

On November 6, Sweetgreen announced that it was selling Spyce, its division that developed and made its Infinite Kitchen technology to automate the assembly of its bowls and salads. The acquirer is Wonder, the " restaurant and mealtime superapp," as Fast Company dubbed it earlier this year. With that, it's time to eulogize Sweetgreen's star-crossed life as a tech company. No more dreams of AI, blockchain, or robots.
Startup companies
fromLondon On The Inside
5 months ago

Smart Restaurant Reservations: Why Technology is Reshaping the Dining Experience

Digitization has not only transformed how we shop, travel, and communicate, but it has also completely redefined the way we eat out. In an industry that has long been driven by tradition and personal touch, the shift toward automation and efficiency tools is now impossible to ignore. Restaurants of every size, from small family-owned bistros to high-end dining chains, are recognizing that their survival and growth depend on adapting to a more tech-driven environment.
Food & drink
[ Load more ]