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fromEater
7 months ago

The Great Chickening

"It felt really good to be the chef at Daytrip," says chef and co-owner Finn Stern. In 2022, Bon Appétit named the vibrant Oakland wine bar and restaurant - known for its ambitious experiments with fermentation - one of the year's best newcomers. In 2024, the James Beard Foundation nominated Stern as a Best Chef semifinalist. "But we just couldn't turn a profit," he says. He, along with wife and co-owner Stella Dennig, announced Daytrip's closure last November.
Food & drink
Food & drink
fromFood & Beverage Magazine
8 months ago

How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators) - Food & Beverage Magazine

Functional beverages provide restaurants high-margin, premium-priced offerings tied to wellness that can generate substantial incremental profits through strategic menu integration.
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