#restaurant-quality

[ follow ]
Food & drink
fromTasting Table
1 month ago

These Frozen, Store-Bought Egg Rolls Are From A Popular Chain, But Are Nothing Like The Ones You Get In The Restaurant - Tasting Table

P.F. Chang's frozen mini vegetable egg rolls fail to match the quality of the restaurant version, being bland and poorly filled.
Food & drink
from24/7 Wall St.
1 month ago

Pizza Hut's $2 Tuesday Deal Draws Crowds Despite Extreme Salt Levels in Key Menu Items

Pizza Hut offers $2 personal pan pizzas on Tuesdays in July, with app download or email sign-up required.
fromTasting Table
2 months ago

The California Pizza Kitchen Frozen Pie That's Perfect For Cheese Lovers - Tasting Table

"The flavors are well-balanced, not too overpowering, making it a good option for those who appreciate a more refined frozen pizza."
Silicon Valley food
NYC food
fromTasting Table
3 months ago

Why Does Tuna Salad Always Taste Better At Restaurants? - Tasting Table

Tuna salad gained popularity in the 1930s due to clever marketing, notably the 'chicken of the sea' campaign.
Paris food
fromTasting Table
3 months ago

How Many Restaurants In The World Have The Maximum Michelin Stars? - Tasting Table

Three Michelin stars represent the highest culinary accolade, awarded to just 151 restaurants worldwide.
Three-star restaurants are synonymous with exceptional cuisine, highlighting the rarity and prestige of achieving this honor.
Paris food
fromTasting Table
4 months ago

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

Beware of French restaurants that serve non-French dishes, as they may cut corners on quality and ingredients.
Everyday cooking
fromTasting Table
4 months ago

Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home) - Tasting Table

Restaurant fried chicken excels due to quality chicken, expert seasoning, and precise frying techniques, making it hard to replicate at home.
[ Load more ]