Original Downtown Disney restaurant to be demolished and replacedLa Brea Bakery is being demolished to make way for a new Porto's Bakery in Downtown Disney.
Goodbye, No. 9 Park. Hello, Gin Palace.Allan Rodriguez is transforming No. 9 Park into a gin-focused restaurant called Nine, blending casual dining with fine culinary experiences.
Aspen Restaurant Beloved by the Kennedy Family Is Transformed Into a Stunning $60 Million Ski ChaletThe Mother Lode restaurant, once a favorite of the Kennedy family, is now a lavish ski chalet for sale at $60 million.
Mary's Review | "You Can't Argue With the Execution of the Food"Jason Atherton transformed Pollen Street Social into Mary's, a casual grill house, inspired by a regular patron's preferences.
Can an All-Day Cafe Actually Be Exciting? This One Is.Oxalis transformed from a fine dining restaurant to Cafe Mado, emphasizing casual, accessible dining for the community.
Can an All-Day Cafe Actually Be Exciting? This One Is.Oxalis reinvented as Cafe Mado to meet local demand for accessible, casual dining after the pandemic.
Mary's, London W1: New name, new menu, softer edges' restaurant review | Grace Dent on restaurantsMary's has successfully transformed from a Michelin-starred restaurant to a casual brasserie, offering a blend of sophistication and an accessible dining experience.
Mary's Review | "You Can't Argue With the Execution of the Food"Jason Atherton transformed Pollen Street Social into Mary's, a casual grill house, inspired by a regular patron's preferences.
Can an All-Day Cafe Actually Be Exciting? This One Is.Oxalis transformed from a fine dining restaurant to Cafe Mado, emphasizing casual, accessible dining for the community.
Can an All-Day Cafe Actually Be Exciting? This One Is.Oxalis reinvented as Cafe Mado to meet local demand for accessible, casual dining after the pandemic.
Mary's, London W1: New name, new menu, softer edges' restaurant review | Grace Dent on restaurantsMary's has successfully transformed from a Michelin-starred restaurant to a casual brasserie, offering a blend of sophistication and an accessible dining experience.
PHOTOS: The New Lives of Former Pizza Huts in the DMVFormer Pizza Hut buildings have been creatively repurposed into diverse dining establishments, each embracing the community's culinary preferences and nostalgic memories.
Aussie Pies and French Pastries Rule at Curtis Stone's New Beverly Hills BakeryCurtis Stone has permanently repurposed Maude into the Pie Room, featuring baked goods and wine bar offerings, reflecting his culinary roots.
Review: Aren't tiny restaurants the best restaurants? A former Melrose coffee shop makes the caseStir Crazy transformed from a long-standing coffee shop into a contemporary restaurant while preserving its community essence and historical significance.
Smoky, Hot, and Sticky Sweet: South Carolina Barbecue Arrives on Clark StreetBriny Swine Smokehouse and Oyster Bar brings South Carolina-style barbecue to Chicago with unique flavors and ambiance.
A Hong Kong Diner Pop-Up Is Coming to the West VillageWilson Tang transforms John McDonald's restaurant into a HK-style diner pop-up.
Thomas Keller Adds a Japanese and Hawaiian-Influenced Restaurant to His Yountville DynastyChef Thomas Keller has transformed his caviar lounge into a full-service restaurant featuring Japanese and Hawaiian influences.