fromwww.theguardian.com1 month agoSpiced lamb flatbreads with a garlicky tomato salad recipeRepurposing roast lamb by pan-frying it with caramelised shallots and spices offers a delicious way to enjoy Easter leftovers, enhanced with tandoor-style flatbreads.Everyday cooking
fromwww.theguardian.com1 month agoMax Rocha's Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce"When I was growing up, my mum would always roast lamb on Easter Sunday and serve it with potatoes and a tangy green sauce..."London food