#rooftop-bar--restaurant

#rooftop-bar--restaurant

"After Eden is about what happens once you leave paradise. There's curiosity, a little temptation and sometimes a bit of chance."

"I grew up in that bar. I spent more time there than I did in my own home." Rick Figari reflects on his deep connection to the Ha-Ra Club, where his parents met and where he has countless memories.

Hotels are no longer just places to lay one's head. They've become multifunctional environments comprising an ever-expanding set of services, catering to different types of clientele.

Del Mar West Palm Beach spans 12,000 square feet and features a picturesque outdoor terrace, reflecting the effortless elegance of the Mediterranean coastline with natural textures and warm neutrals.

Shoreditch is becoming something of a burger hub, with various popular burger joints like Meat Stop and Dumbo establishing their presence in the area.

"It has a more modern cuisine, and it caters more to a Gen-Z Asian American crowd," said one college-age diner, who gave her name as Eris, during a recent weekend.

Marquee Skydeck has quickly established itself as a standout destination, blending panoramic skyline views with high-energy nightlife. This season promises an exciting lineup of world-renowned DJs, including MK, Benny Benassi, and Gareth Emery.

Maydan L.A. is the market's sole full-service restaurant, located in the back of the space, partitioned by a long, tiled bar along the left wall.

Temple Bar is going full throwback this April with a two-night '90s takeover that leans all the way into downtown nostalgia, transforming into a 'living time capsule' with low lighting and oversized martini glasses.

"Rao's is a special and intimate dining experience that has been passed down for generations. Creating Dinner Rush with American Express and Marriott needed to feel like a true extension of our own table."

Caravel and Studio Kitchen have been forced to close our doors with immediate effect. We will provide an update as soon as the details are allowed to be made public. Thank you and sorry.

Giacco's sets itself apart with a rotating line-up of chef residencies, changing every month to keep the menu fresh and provide opportunities for up-and-coming chefs.

For the past few years, we've been rounding up the best new restaurants in New York City as they open, with the sentiment being that anyone visiting the Big Apple can get a glimpse of our vast and diverse culinary scene by dining at a younger spot or two alongside the old-school institutions.

The latest crop of bars are doing all of the above and then some, putting an emphasis on zero waste, housemade distillates, off beat wines, and immersive vibes. What's also clear is the geography of drinking culture: its clear epicenter is Lower Manhattan, with a few exciting entries in Brooklyn and one in Long Island City, Queens.