Food & drinkfromInsideHook1 week agoCocktails Enter the Cheese EraRoquefort-infused liqueur transforms sharp, salty sheep's-milk cheese into a savory spirit, expanding culinary mixology beyond decorative cocktail trends.
Paris foodfromThe Local France6 years agoRoquefort: The 600-year-old mouldy French cheese that heals woundsRoquefort cheese has a rich history of AOP recognition, with its unique flavor stemming from Penicillium roqueforti in local caves.