#smash-technique
#smash-technique

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#burger #meat-selection #cast-iron-cooking

If you're cooking burgers directly on the grill, you're doing it wrong

Make juicy, flavorful burgers: use 80–85% lean meat, keep patties cold, form gently, season lightly, cook on a hot cast-iron surface and smash for crust.

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#smash-technique#smash-technique

If you're cooking burgers directly on the grill, you're doing it wrong

#smash-technique
#smash-technique