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fromA Couple Cooks
1 week agoCrispy Roasted Mini Potatoes
Roasted mini potatoes achieve a golden-crisp exterior and creamy interior using olive oil, garlic powder, smoked paprika, high oven heat, and optional fresh herbs.
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fromTasting Table
2 months ago10 Best Seasonings To Add Flavor To Pinto Beans - Tasting Table
Pinto beans are the perfect canvas for enhancing with aromatics, herbs, and spices, as well as meats and veggies. Slow-simmered until tender and flavorful, these simple legumes can be transformed into a hearty side dish that's ideal for serving with rice and cornbread. To cook pinto beans effectively (and safely - beans should never be consumed raw or undercooked), you'll leave them bubbling on the stovetop for somewhere between one
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fromwww.theguardian.com
2 months agoRukmini Iyer's quick and easy eggs in a basket with smoky chard recipe
Put a tablespoon of the oil in a large frying pan on a medium heat, add the garlicand fry for 30 seconds. Add the chard and paprika, and stir-fry for three to four minutes, just until the chard has wilted (this will take less time if it's quite young). Season with a half-teaspoon of flaky sea salt and the lemon juice, then taste and add more salt as needed.
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