Madrid food
fromwww.epicurious.com
1 week agoJose Andres Recipes Worth Bookmarking
Paella de Pollo con Verduras combines smoked paprika, tender vegetables, juicy chicken, and crisp socarrat-edged rice for a crowd-worthy summer one-pot meal.
Few low-prep dishes satisfy and delight on busy weeknights like one-pot pastas, and one of the best ingredients to take your pasta dishes to the next level is vegetable broth. Boiling dry pasta directly in vegetable broth instead of water imparts bolder flavor as the pasta soaks it up. Plus, you'll end up with a pot full of starchy cooking liquid from the boiled pasta, which can provide a solid base for building a pan sauce.