fromTasting Table2 weeks agoCookingFor The Ultimate Smoked Prime Rib, Don't Miss This Crucial Step - Tasting TableBrining or using a dry rub overnight is essential for flavorful, moist smoked prime rib.
fromwww.nytimes.com10 months agoCookingA Smoked Prime Rib for the AgesSmoked prime rib recipe for Father's Day, a homage to family tradition and Texas roots.