#sommeliers

#sommeliers

"airlines have really stepped up their game. I've spotted bottles on beverage carts that I'd have to hunt for on the ground, which tells me they're working with people who actually know wine. They have a captive audience at 35,000 feet, and they could easily rely on subpar offerings. So when an airline chooses to stock something genuinely good, it says a lot."

"In these countries, the focus isn't on conventional farming labels and lifestyle inputs like 'organic' or 'free-range' but on Heritage breeds - birds prized for their robust genetics, which directly contribute to their rich, complex flavor."