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Boston food
fromBoston Magazine
19 hours ago

A Soul Food Legend Returns to the South End, Refreshed

Uptown Social reopens early 2026, continuing the Columbus Avenue venue's legacy of Southern soul food, live music, craft cocktails, and community hospitality.
fromEater LA
2 days ago

This San Fernando Valley Institution Serves Some of Los Angeles's Best Fried Chicken

Open since 1986, Les Sisters' Southern Kitchen, a Cajun restaurant started by Clara Huling, Roda Hadi and Willie Stanford - three sisters in spirit - has moved from its original home in Chatsworth to Winnetka, but the emphasis on homestyle cooking and old-fashioned hospitality has not wavered. Now run by third-generation owner Jessica Huling, the modest strip mall destination churns out shrimp jambalaya and other regional Louisiana staples alongside soul food classics like collard greens,
Food & drink
Food & drink
fromTasting Table
4 months ago

The Unique Southern Sandwich Anthony Bourdain Called 'Hard To Beat' - Tasting Table

Big Apple Inn's pig ear sandwich is a tender, flavorful Southern soul-food classic balancing sweet, smoky and spicy notes with hot sauce, slaw and mustard.
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