This Was Anthony Bourdain's Favorite Meal In The State Of Louisiana - Tasting Table
Rentier de cochon is a traditional Cajun soup, known as pig backbone stew, cherished for its rich flavor, tender pork, and the luxurious texture from melting bone marrow.
Crawfish Boils are feasts featuring crayfish, corn, potatoes, and sausage, deeply rooted in Creole and Cajun culture, now being celebrated in Bermondsey.