Why Are So Many Chefs De-Spicing Their Menus?Chintan Pandya adjusted the spice level of his restaurant's menu in response to customer complaints about excessive heat.
The Spicy Sauce Your Pulled Pork Sandwich Needs ASAP - Tasting TablePiri-piri sauce from Mozambique significantly enhances the flavors and spice levels of pulled pork sandwiches.
London's Newest Chicken Restaurant Serves Food So Spicy You Have To Sign A Waiver Before EatingDave's Hot Chicken has successfully expanded to London, offering a unique Nashville-style chicken experience with varying spice levels to cater to all palates.
US favourite Dave's Hot Chicken reveals menu for first London restaurantDave's Hot Chicken is opening its first London restaurant on December 7, 2023, with six spice levels available for customers.