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1 day agoWhat Is The Stall In Barbecuing And What Can You Do To Control It? - Tasting Table
A barbecue stall occurs when the internal temperature of the meat levels off and can even drop a few degrees. The moisture that collects on the meat's surface evaporates and starts to cool, offsetting the heat from the BBQ or smoker. Essentially, it's sweating and trying to cool off.
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