This Speedy Way To Cook Frozen Dumplings Also Benefits The Texture - Tasting Table
Steaming frozen dumplings is a quick and efficient method that preserves texture, taking only about 10 minutes and using minimal equipment for great results.
If you've been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe the slate clean. All you need is a deep pot and the belief that boiling water can transform crunchy fresh vegetables into a tender side dish.