Everyday cooking
fromBon Appetit
2 months agoChefs Are Falling Back in Love With Steaming. You Should Too
Steaming is emerging as a preferred cooking technique over high-heat methods, focusing on vibrant flavors and optimal textures.
If you've been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe the slate clean. All you need is a deep pot and the belief that boiling water can transform crunchy fresh vegetables into a tender side dish.