CookingfromTasting Table2 days agoThe Type Of Grits Most Often Used In Southern Cooking - Tasting TableStone-ground grits, milled between massive granite stones, preserve corn's sweetness, texture, and flavor unlike processed or hominy grits.
Food & drinkfromTasting Table6 days agoThe Types Of Grits You Need To Know About For Down-Home Southern Cooking - Tasting TableGrits are a versatile corn porridge central to Southern cuisine, with ancient roots and varied grinds and preparations that shape flavor and texture.