Food & drinkfromTasting Table6 days agoThe Types Of Grits You Need To Know About For Down-Home Southern Cooking - Tasting TableGrits are a versatile corn porridge central to Southern cuisine, with ancient roots and varied grinds and preparations that shape flavor and texture.
Food & drinkfromTasting Table1 week agoThe Side Dish You Need To Stop Overlooking On Waffle House's Menu - Tasting TableGrits are a customizable, traditional Southern hot cereal worth trying as a savory alternative to hash browns at Waffle House.
CookingfromTasting Table4 weeks ago9 Mistakes You Might Be Making With Grits - Tasting TableChoosing the right grits, removing hulls, and using proper cooking techniques prevents common mistakes and yields flavorful, well-textured grits.
CookingfromTasting Table6 months agoIf The Grits You Cook Aren't Smooth, Here's How An Expert Makes Them Extra Creamy - Tasting TableQuality stone-ground grits should be soaked overnight and cooked with milk for a creamy texture.