fromThe Mercury News1 week agoCookingTasteFood: Hearty chili for chilly weatherA versatile tomato- and stout-based chili, thickened with barley and seasoned with Southwestern spices, adaptable for meats or hearty vegetarian variations.
fromwww.mercurynews.com1 week agoFood & drinkTasteFood: Hearty chili for chilly weatherTomato-rich chili with stout and barley adapts easily for meat, vegetarian, or alternative grains and meats.
