Most people who try it don't even realize there's no meat until I tell them. It's that satisfying and hearty! As a cookbook author who specializes in vegetarian and vegan recipes, I've made my share of sub-par meatless chili recipes. Finally, I hit upon my favorite formula! This chili has fire roasted tomatoes for smokiness, two types of beans, quinoa, and a few secret ingredients that create a savory depth that feels satisfying even though it's totally plant-based.