#stromboli

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Film
fromVulture
1 week ago

Mick Jagger, Meet Your Movie Son, Josh O'Connor

Mick Jagger will play a lighthouse keeper and father figure in an Italian film adaptation of Three Incestuous Sisters, starring Josh O'Connor.
fromwww.theguardian.com
1 week ago

Italian police stop party attended by Mick Jagger over music ban

Police on an Italian island stopped a party attended by Mick Jagger because music is banned on Wednesdays. The Rolling Stones frontman was on Stromboli, the volcanic island among Sicily's Aeolian archipelago, for the production of Three Incestuous Sisters, a film by the Italian director Alice Rohrwacher in which he stars. Jagger, 82, was celebrating wrapping the film in a local venue on Wednesday night, along with its other stars Josh O'Connor, Jessie Buckley, Saoirse Ronan, Dakota Johnson and Isabella Rossellini, when the police attended and asked them to stop the party owing to a Wednesday music ban enacted by the mayor.
NYC music
Food & drink
fromTasting Table
1 month ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
Silicon Valley food
fromSan Jose Spotlight
5 months ago

The Biz Beat: Stromboli is the star of San Jose pizzeria - San Jose Spotlight

Anna Di Maggio will have made more than 21,000 strombolis since Tony Di Maggio's Pizza reopened on June 13, based on her daily production averages.
fromTasting Table
6 months ago

7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant - Tasting Table

Stromboli, on the other hand, is one of those iconic dishes that we grab as an afterthought with our pizza order, or snag on the fly to snack on in between the day's tasks. However, as the third wave of Italian cuisine in the U.S. unfolds, homemade stromboli steps into the spotlight as more than just the stuff of our comfort food dreams.
Cooking
#restaurant-reopening
Cooking
fromTasting Table
10 months ago

Avoid A Soggy Stromboli By Remembering To Do This Crucial Step - Tasting Table

Cutting slits in stromboli before baking prevents sogginess and ensures crispiness.
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