#italian-american-cuisine

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#cooking-techniques

Is Making Your Own Tomato Sauce Worth It?

Homemade tomato sauce is superior to jarred sauce, emphasizing freshness and flavor.

Extra-Creamy Fettuccine Alfredo

Fettuccine Alfredo's evolution demonstrates a balance between traditional and modern cooking techniques, emphasizing ease and customization.

8 Mistakes Everyone Makes With Chicken Marsala, According To A Chef - Tasting Table

Chicken marsala is an elegant yet easy dish to prepare, showcasing important culinary techniques and flavors.

Is Making Your Own Tomato Sauce Worth It?

Homemade tomato sauce is superior to jarred sauce, emphasizing freshness and flavor.

Extra-Creamy Fettuccine Alfredo

Fettuccine Alfredo's evolution demonstrates a balance between traditional and modern cooking techniques, emphasizing ease and customization.

8 Mistakes Everyone Makes With Chicken Marsala, According To A Chef - Tasting Table

Chicken marsala is an elegant yet easy dish to prepare, showcasing important culinary techniques and flavors.
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#cooking-tips

The Classic Shape To Avoid For Better Pasta Bakes - Tasting Table

Ziti is not ideal for pasta bakes; opt for ridged pasta like rigatoni for better sauce retention.

How Long To Cook Your Pasta For The Best Pasta E Fagioli - Tasting Table

Pasta e fagioli is a cherished Italian-American dish rooted in cucina povera's philosophy of using simple, nutritious ingredients.

Why You Should Make Alfredo Sauce In The Same Skillet As Your Chicken - Tasting Table

Utilizing the one-skillet method for cooking chicken and fettuccine Alfredo enhances flavor and simplifies preparation.

12 Dos and Don'ts for Peak Chicken Parm

Chicken parmesan is best made using smaller chicken breasts for tenderness and care in preparation.

The Classic Shape To Avoid For Better Pasta Bakes - Tasting Table

Ziti is not ideal for pasta bakes; opt for ridged pasta like rigatoni for better sauce retention.

How Long To Cook Your Pasta For The Best Pasta E Fagioli - Tasting Table

Pasta e fagioli is a cherished Italian-American dish rooted in cucina povera's philosophy of using simple, nutritious ingredients.

Why You Should Make Alfredo Sauce In The Same Skillet As Your Chicken - Tasting Table

Utilizing the one-skillet method for cooking chicken and fettuccine Alfredo enhances flavor and simplifies preparation.

12 Dos and Don'ts for Peak Chicken Parm

Chicken parmesan is best made using smaller chicken breasts for tenderness and care in preparation.
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Pecorino, Pickled Peppers, Prosciutto & Escarole-Hello, Utica Greens

Utica Greens, a spicy and cheesy Italian-American dish, originated in Utica, NY, gaining popularity in local restaurants since the 1980s.
#restaurant-opening

West Coast Italian Favorite Jon & Vinny's Finds a New Home at the Rubell Museum

Jon & Vinny's is opening a residency in Miami, celebrating the chefs' roots and offering LA-inspired Italian-American cuisine.

NYC's Carbone Is Coming to London

Carbone, a popular upscale Italian-American restaurant in New York City, is expanding to London.
The new London location will open in 2025 on Grosvenor Square, joining other high-profile restaurant openings in the city.

West Coast Italian Favorite Jon & Vinny's Finds a New Home at the Rubell Museum

Jon & Vinny's is opening a residency in Miami, celebrating the chefs' roots and offering LA-inspired Italian-American cuisine.

NYC's Carbone Is Coming to London

Carbone, a popular upscale Italian-American restaurant in New York City, is expanding to London.
The new London location will open in 2025 on Grosvenor Square, joining other high-profile restaurant openings in the city.
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Thanksgiving Eve Means Meatballs

Meatballs are a cozy, festive dish perfect for Thanksgiving Eve, and various international styles can add diversity to holiday meals.

A Chat with Mario Carbone: Why Dallas Is the Perfect Location for His Iconic Italian-American Restaurant

Mario Carbone emphasizes the importance of creating excitement and smiles in diners through innovative cuisine and a strong connection to local hospitality.
#restaurant-review

Little Original Joe's Marina: Italian comfort with a modern touch

Little Original Joe's blends Italian-American comfort food with modern ambiance, emphasizing exceptional hospitality and unique dishes in a stylish setting.

Every Olive Garden Soup, Ranked Worst To Best - Tasting Table

Olive Garden, known for Americanized Italian dishes, has a loyal following despite my disappointing soup experience.

Little Original Joe's Marina: Italian comfort with a modern touch

Little Original Joe's blends Italian-American comfort food with modern ambiance, emphasizing exceptional hospitality and unique dishes in a stylish setting.

Every Olive Garden Soup, Ranked Worst To Best - Tasting Table

Olive Garden, known for Americanized Italian dishes, has a loyal following despite my disappointing soup experience.
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The Pasta Dish Tom Colicchio Would Never Order At A Restaurant - Tasting Table

Celebrity chefs, like Tom Colicchio, often avoid ordering nostalgic childhood dishes like Sunday gravy at restaurants.

The Franks, Delivered

Frankies 457 Spuntino, a cornerstone of Brooklyn's culinary scene, has successfully entered into its next chapter with expansions and enduring community ties.

The Historic Cheese Shop That Supplied Ina Garten's Barefoot Contessa Store - Tasting Table

Ina Garten's memoir reflects on her reliance on Alleva Dairy, a historic purveyor of Italian cheeses, which faced closure due to pandemic-related financial issues.
from www.nytimes.com
2 months ago

I Ate at Every Carbone in America. Was It Worth the Trip?

Carbone epitomizes luxury dining, blending Italian American cuisine with a pop culture spectacle that resonates with celebrities and affluent patrons.

13 Chain Restaurant Chicken Parmesans, Ranked Worst To Best - Tasting Table

The quality of chicken Parmesan can vary significantly between restaurants, affecting the overall dining experience.

Popular Staten Island Italian restaurant evolves under new ownership while remembering its roots

Bella Mama Rose focuses on legacy Italian-American recipes, emphasizing pizzas, pastas, and signature cutlets, under new ownership since late May.

This is the best Italian dish you've never heard of

Chicken Scarpariello is a flavorful Italian-American dish with various interpretations, providing flexibility for personalization in ingredients and serving options.

Bar Madonna blends Italian-American tradition with avant-garde artistry in Williamsburg * Brooklyn Paper

Brooklyn nightlife scene welcomes Bar Madonna with Italian-American cuisine and unique cocktails.
Collaborative effort of Eric Madonna and Ray Rando blends high bar culture with nostalgic flavors at Bar Madonna.

Mangia Mornings set to open in Saratoga March 16

New Italian-American restaurant Mangia Mornings opening in downtown Saratoga soon, offering breakfast, lunch, coffee with Italian roots.
Owner Nicholas Miller blends chemistry background with culinary aspirations to bring authentic Italian-inspired dining experience.

This Cozy Manicotti Pasta is So Simple: No Boiling Required!

Manicotti recipe without boiling pasta tubes for easy filling and baking.
Manicotti vs cannelloni: Difference in pasta shapes and fillings.
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