#taste-comparison

#taste-comparison

I've tasted my way through seven of Ithaca's hummus flavors, and I've come to one definitive conclusion: The brand makes some seriously good hummus. However, some flavors are better than others. I've ranked these hummus varieties from worst to best in an attempt to help you find the flavor you want to try most (or at least let you know what to avoid).

Ah, tomato ketchup. Love it or hate it, chances are there's a bottle in your fridge right now. Some children insist on having it on the side of every dinner... and we know a few adults who do too. In recent years, a number of brands have introduced low-sugar, flavoured and organic versions of tomato ketchup; here we tasted the standard versions.

McDonald's McNuggets debuted nationally on U.S. menus in 1983, while Wendy's introduced its version in 1985. Both menu mainstays have seen some changes over the years, but looking at the most basic, original iterations, Tasting Table has decided that Wendy's offers a superior taste and texture. In addition, while there are roughly 30 ingredients in McDonald's McNuggets, Wendy's chicken nuggets have less than 25.

Pop-Tarts flavors include either a strawberry or cherry filling, with icing on top to match, presenting a visually appealing product for consumers.

The vibrant pinkish-orange hue of Bertolli's vodka sauce promises much, but its flavor profile disappoints, resembling an overly sweet alfredo rather than a nuanced vodka sauce.