I Was a Barista Snob. Would I Hate the Latest Big Trend in Coffee?Discovering unique coffee flavors, like watermelon co-ferment, can challenge conventional coffee tasting experiences and expectations.
19 Piping Hot Gift Ideas for Coffee LoversThe author's relationship with coffee evolved from dislike to appreciation through exposure and experience.
The Best Milk FrothersThere is a modern fixation on creating and renaming coffee drinks, which can feel unnecessary rather than innovative.Some milk frothers show promise but achieving perfect microfoam remains challenging.
Kofan Coffee Shop / Makhno StudioKofan Coffee Shop creates a unique sensory experience through its curated ambiance, design elements, and skilled coffee masters, focusing on third-wave coffee culture.
bofumil sendagaya Cafe / Jo Nagasaka + Schemata ArchitectsBohumil Coffee in Seoul aims to offer a casual coffee experience while experimenting with design in response to gentrification concerns.
I Was a Barista Snob. Would I Hate the Latest Big Trend in Coffee?Discovering unique coffee flavors, like watermelon co-ferment, can challenge conventional coffee tasting experiences and expectations.
19 Piping Hot Gift Ideas for Coffee LoversThe author's relationship with coffee evolved from dislike to appreciation through exposure and experience.
The Best Milk FrothersThere is a modern fixation on creating and renaming coffee drinks, which can feel unnecessary rather than innovative.Some milk frothers show promise but achieving perfect microfoam remains challenging.
Kofan Coffee Shop / Makhno StudioKofan Coffee Shop creates a unique sensory experience through its curated ambiance, design elements, and skilled coffee masters, focusing on third-wave coffee culture.
bofumil sendagaya Cafe / Jo Nagasaka + Schemata ArchitectsBohumil Coffee in Seoul aims to offer a casual coffee experience while experimenting with design in response to gentrification concerns.
The Future of Coffee May Be Closer Than You ThinkThe xBloom brewing system improves coffee extraction with adjusted methods, though results vary significantly by the coffee used.