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fromPUNCH
1 month ago
Cocktails

A Vintage Daiquiri From the '40s Is Back in Action

Paul McGee created his ideal version of the Pago Pago cocktail, inspired by its historical roots and tropical flavors.
fromTasting Table
11 months ago
Cocktails

Why Your Homemade Mai Tai Will Never Taste Like The Original Recipe - Tasting Table

The mai tai's legacy showcases the struggle to balance original recipes with evolving tastes and ingredient availability.
Cocktails
fromPUNCH
1 month ago

A Vintage Daiquiri From the '40s Is Back in Action

Paul McGee created his ideal version of the Pago Pago cocktail, inspired by its historical roots and tropical flavors.
more#cocktails
fromwww.tastingtable.com
6 months ago

California's Best Dive Bar Is A Small But Mighty Force On Sunset Boulevard

Tiki Ti is far from the picture of Hollywood glamour, or the tourist trap nightmare of Hollywood Boulevard itself. It's located on a mostly desolate strip of Sunset between the city's Silver Lake, Los Feliz, and East Hollywood neighborhoods. Driving by it would be easy to miss the tiny bar, but wedged next to the Scientology Media Productions studios, a (currently empty) cannabis dispensary, and a cool-sculpting fat removal service, the location does have a certain grim LA character.
Food & drink
Food & drink
fromTasting Table
9 months ago

Once A Tiki Party Essential, This 1960s Appetizer Has All But Vanished - Tasting Table

Rumaki is a vintage cocktail snack from the 1950s-60s, made with chicken livers, water chestnuts, and bacon, reflecting midcentury culinary trends.
Cocktails
fromPUNCH
11 months ago

Master the Rum Classics

Rum's versatility shines through a vast array of classic and innovative cocktail recipes that cater to all tastes.
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